Our goal is to keep both vendors and customers safe from exposure to COVID. To that end, the following operation guidelines will be applicable to the 2021 market season in addition to any supplemental or holiday markets.
For Vendors
- Consider pre-packaging fruits, vegetables, and other items to limit handling of food and to keep customers moving quickly.
- Encourage customers to pre-order and pre-pay online when possible. This will help
customers move more quickly through the market.
- Consider placing an empty table in front of display tables, using that table to place
purchases and exchange money. This maintains six feet of separation, and helps prevent customers from touching products.
- Vendor shall pack all items for a customer into a bag or container that only the customer touches. If customers bring their own bags, let them pack their bags.
- Sanitize hands between each sale.
- Food trucks and prepared food vendors can still operate if they sell take-out only.
Pre-orders are encouraged.
- Samples are prohibited unless individually packaged.
- Disinfect display surface(s) and wash/disinfect display surface coverings after each market.
- Stay home if you are sick.
Market Operations
- Hand washing station at each entrance.
Revised 6/23/21