Dory Franklin brings an assortment of vegetables as well as handmade soaps, lamb and beef cuts. She and her husband Miguel have been in business for 20 years.
Eric Krumm is new to our market this season. He has salad greens, vegetables, fruits, berries, melons and homemade jelly.
Sheri Stout brings us fragrant lavender every other week, rotating with Kristin Newton.
Kristin Newton grows wonderful succulents, and offers cacti and lavender products. She also makes macrame plant hangers!!
Once you taste Mary Anne's tomatoes, you'll never buy grocery store ones again. So many varieties, all delicious.
Tobie Johnson and Brittany Hobbs have a variety of organic produce, honey, and beeswax lip balm. Plan to see them each week!
Vilma Ramos brings a variety of produce, such as squash, tomatoes, fruit, and jams and jellies.
What sells out first at a farm market? Eggs of course! Come and get some from Philips'!
Looking for locally raised beef--steak, ribs, roasts? Fred Liebl offers vacuum packed 100% grass fed finished cuts of beef every week.
Get fresh pork and poultry from the Williams family. Vacuum packed, locally grown and humanely treated products. You can also pre order.
Sara Skinner takes our cooking beyond the normal grocery varieties of mushrooms into an entirely different world.
Get your fresh collards, turnips, tomatoes and more from Joseph Nesbit.
Joy Parsons will bring tomatoes, green beans, cucumbers, squash, peppers and okra in season.
Blue House Farms offers fresh eggs and sourdough bread! Find them in our Co-op tent!
Seyoung Holte and her husband bring remarkable plants to our market. their plants come with great garden tips!